Connie Chew
Founder of Crazy Asian Ferments
About Connie Chew
Connie Chew has been described as Malaysia's "Queen of Ferments". From 2015 onward her fascination has taken her to Thailand, Japan, Korea, and further afield to learn traditional fermenting techniques, which she has incorporated with her own tastes to create distinctive new dishes. She remains enthusiastic about reviving the age-old Asian art of fermentation and bringing it to life in today's world.
In her capable hands, the flavours in each jar of fermented food get richer and better with time. And in her view, fermentation isn't just satisfying for the palate. It bridges body and soul; tradition and innovation. On her table, taste, colour, presentation, and wellness come together to form a mouthwatering feast of the arts.
Prepare to join her on a unique journey through fermentation as you get a taste of its mysteries and cultural heritage.